Agri-Business
New figures released by Tesco show that the retailer is continuing to reduce the levels of Campylobacter in its fresh chicken.
EU
Antimicrobial resistance is on the rise in the EU, with bacteria in humans, food and animals continuing to show resistance to the most widely used antimicrobials.
Pig/Poultry
73% of chickens in the UK have tested positive for the presence of campylobacter, the Food Standards Agency (FSA) in the UK has found.
"73% of chickens tested positive for the presence of Campylobacter," the Food Safety Authority in the UK has found.
