Beef
Brazil, as a country, imports in the region of 80-100,000t of "premium beef" annually, according to one agri-business specialist.
N.Ireland
An effective bovine tuberculosis (bTB) eradication programme must address wildlife transmission, according to the Ulster Farmers’ Union.
The challenging growing season this summer has made it more difficult for forage supplies this winter, according to AHDB.
Five calves of the rare Vaynol cattle breed have been born on Temple Newsam's Home Farm near Leeds...
Dairy
The newly emerging midge-borne Shamonda virus has been detected in Ireland in samples from three animals on two farms.
There was a large turnout of stock for Ballymena Mart’s first suckler calf show and sale of 2026, with an entry of 706 calves.
The Beef Shorthorn Cattle Society has announced the appointment of Bruce McConachie as its breed...
Keeping an eye on young stock in the final few weeks of grazing is important to ensure cattle achieve their target housing weights.
A new midge-borne virus that has been infecting cattle across Europe has been detected in cattle in the British Isles.
The Agriculture and Horticulture Development Boards (AHDB) is pushing for more international showcasing of British farming
AHDB is inviting suckler beef producers to beef and lamb events aimed at strengthening herd performance and improving business.
Farmers across Northern Ireland are urged to be aware of the threat of bluetongue virus (BTV).
Uruguay has successfully retained its eligibility to export beef to the EU, following an audit by European Commission officials.
Agri-Business
Agriland's technical beef journalist, Breifne O'Brien has received the Global Young Leaders in Agricultural Journalism award
Bluetongue
A total of 1,517 cases of bluetongue have been confirmed by the Department for Environment, Food and Rural Affairs (DEFRA)
A range of new beef business support tools intended to assist beef producers assess production options has been launched.
Lung scanning can detect respiratory disease in visibly healthy calves, new research from the Agri-Food and Biosciences Institute has shown.
Sheep and beef farmers in New Zealand can expect continued strong red meat returns in 2026/2027 though margins are likely to tighten.
