Arable
Agriculture in Northern Ireland is confronting a set of new challenges, which continue to evolve at an ever quickening pace.
N.Ireland
Queen’s University Belfast (QUB) recently hosted its annual Agri-Food and Life Sciences’ Careers’ Fair in Belfast.
Agri-Business
EU agri-food exports were stable in May 2025, according to a new report published by the European...
AgriSearch has today (Thursday, March 13) announced that it is seeking applications for two...
Rural Life
Submissions are now open for the 2025 Top Agri-food Pioneers (TAP), an annual initiative from the World Food Prize Foundation.
Convenience food manufacturer, Greencore has said that it aims to grow revenue by between 3 and 5%...
DAERA has issued its congratulations to the CAFRE class of 2024, who recently graduated with master’s degrees from Queens University Belfast
The Ulster Farmers’ Union (UFU) has said the £46 million Agri-Food Investment Initiative (AFII)...
Dale Farm has said 30 jobs will be created from the expansion of its cheddar processing facility in Dunmanbridge, Co. Tyrone.
Northern Ireland’s agriculture minister Andrew Muir has said the aim of the Farm Support and Development Programme is to improve....
Environment
The World Bank has today (Tuesday, May 7) launched ‘Recipe for a Livable Planet’ – the first comprehensive global strategic framework for...
The Department of Agriculture, Environment and Rural Affairs (DAERA) has announced new co-funding awards for agri-food and environmental pro..
Two new research co-centres for climate change set to begin works in January will focus on sustainable agri-food and biodiversity loss.
Food security and climate change are interlinked and global agri-food systems are the climate solution, the Director-General of the Food and
Greencore Group plc has reported a 10% increase in group reported revenue to £1.9 billion...
Agri Politics
11 UK agri-food and drink attachés met at 10 Downing Street this morning (Monday, November 20) to work to remove trade barriers
Overall agri-food leaders are “optimistic” about creating a more sustainable global food...
40% of consumers are planning to reduce their intake of alternative meat products, according to a...
